We’re based in Ireland and our team is a friendly bunch of engineering, sales, finance, marketing and operation heads who work together to bring the best of buffet products to hotel and banqueting facilities. It is our network of distributors who we work closely with that ensure our customers can use our products in over 60 countries worldwide. To improve the quality of buffet services around the world and reduce buffets’ impact on the environment. We want to eliminate water usage and replace single-use gel and wick pots with the EcoBurner system that is the safer and more sustainable option. We believe that these gel or wick chafing fuel pots have no place in the modern hospitality environment as they can be dangerous to handle, toxic to the environment and create vast amounts of unnecessary waste. We are striving to fulfil our mission by providing buffet systems that are contemporary in style and make it easier for chefs to create premium displays of buffet with our flexible designs.